La Pasteria Greek Franchise
In 1995, the first La Pasteria restaurant opens its door to the public, in Kolonaki. La Pasteria’s vision is to offer to those who seek gastronomic excellence, quality food and cozy ambience, a unique Italian culinary experience at an affordable price. Authentic Italian recipes made with the most simple and fresh ingredients combined with the cozy and warm environment of an Italian trattoria will surely bring to La Pasteria’s customers the essence of the Italian cuisine!
La Pasteria Greek Franchise Franchise Requirements
Investment Cost
starting from 260.000€
starting from 260.000€
Minimum space requirements
250 sq.m.
250 sq.m.
Additional requirements
exterior seating space
exterior seating space
Royalties
1st year 2%, 2nd year 4%, 3rd year depending on the area
1st year 2%, 2nd year 4%, 3rd year depending on the area
Contract length
10 years
10 years
Franchisee involvement
desirable on a daily basis
desirable on a daily basis
Previous experience
desirable
desirable
Entry Fees
20.000€
20.000€
Application process
The required steps to acquire a franchise agreement are:
1st
Expression of interest through the completion of the application form
2nd
Meeting with the Network Development Division of the Group
3rd
Finding and evaluating the retail point
4th
Signing the Franchising Agreement
5th
Design and construction of the store
6th
Store opening
Application form
Application form
(*) These fields are mandatory to complete the application process!
